Korean Miso Soup with Rice Balls

2 servings

30 minutes

Korean miso soup with rice balls is a harmony of flavors and traditions. This soup embodies the depth of fermented miso paste, the tenderness of tofu, and the freshness of vegetables. Its history roots in Korean cuisine, where the balance of flavor nuances plays a key role. Rice balls infused with sesame oil and spices complement the rich broth, creating a wonderful combination of textures. This soup not only warms but also nourishes, making it perfect for cozy evenings. The spiciness of red pepper paste adds a zesty note while herbs provide freshness. With a variety of ingredients, it becomes a versatile dish that can be tailored to personal preferences by adding different vegetables or mushrooms. It's not just soup—it's culinary art filled with flavor and tradition.

Energy value per serving

• Calories: 546.1
• Proteins: 17.2g
• Fats: 5.3g
• Carbohydrates: 109.5g

Ingredients

• Onion: 0.3 pc
• Garlic: 2 clove
• Seaweed: 50 g
• Tofu: 1 pc
• Cucumbers: 0.5 pc
• Pak Choi Salad: 1 pc
• Miso paste: 1 tbsp
• Water: 400 ml
• Green onions: to taste
• Rice: 250 g
• Carrot: 0.5 pc
• Soybean sprouts: 15 g

Cooking steps

1. Boil the rice until cooked.

   Required ingredients:

   • Rice: 250 g

2. Chop the vegetables and place them in a pot. Bring to a boil and simmer for 5-6 minutes.

   Required ingredients:

   • Onion: 0.3 piece
   • Carrot: 0.5 piece

3. Add coarsely chopped Chinese cabbage. Also, add tofu and soybean sprouts to taste. Cook for a couple more minutes.

   Required ingredients:

   • Pak Choi Salad: 1 piece
   • Tofu: 1 piece
   • Soybean sprouts: 15 g
   • Green onions:  to taste

4. Mix miso paste with a few tablespoons of broth (you can add red pepper paste). Add to the soup, stir, and remove from heat.

   Required ingredients:

   • Miso paste: 1 tablespoon
   • Seaweed: 50 g

5. To prepare rice balls, we need finely chopped vegetables: carrots, onions, Chinese cabbage, garlic sprouts, broccoli. In fact, any vegetables or mushrooms on hand can be used.

   Required ingredients:

   • Onion: 0.3 piece
   • Carrot: 0.5 piece
   • Pak Choi Salad: 1 piece
   • Garlic: 2 cloves

6. Fry the vegetables in heated vegetable oil for 4-5 minutes, adding sesame oil at the end of frying.

   Required ingredients:

   • Onion: 0.3 piece
   • Carrot: 0.5 piece
   • Pak Choi Salad: 1 piece
   • Garlic: 2 cloves

7. The rice is ready and slightly cooled - mix the vegetables with the rice. You can add some salt.

   Required ingredients:

   • Rice: 250 g

8. Make balls from rice with vegetables, sprinkle with red ground pepper to taste.

   Required ingredients:

   • Miso paste: 1 tablespoon