Creamy salmon soup puree
4 servings
60 minutes
Creamy salmon puree soup is a delicate dish of European cuisine that embodies the harmony of creamy notes and the noble taste of red fish. Salmon infused with spice aromas combines with the velvety texture of mashed potatoes, sautéed onions in butter, and rich fish broth. The lightness of the cream gives the soup an airy quality, creating a pleasant feeling of warmth and comfort. This soup is perfect for dinner on a cool day, delighting with its soft and enveloping flavor. Historically, such soups were popular in northern countries where red fish was considered a delicacy and creamy soups provided coziness. Serve with crispy bread or herbs to highlight the dish's sophistication.
1
Boil the head or tail of the salmon, salt and pepper while cooking.
- Salmon: 200 g
2
Boil the potatoes in another pot (salted), it will be faster if you cut them into cubes beforehand.
- Potato: 4 pieces
3
Fry the onion in butter, mix with potatoes. Combine the potatoes with the onion and blend into a smooth puree, adding strained fish broth.
- Onion: 2 pieces
- Butter: 30 g
4
Add pieces of fish, bring to a boil but do not boil, pour in the cream in a thin stream. Milk can be used instead of cream.
- Salmon: 200 g
- Cream: 250 ml