Canned fish soup with vermicelli

8 servings

40 minutes

Canned fish soup with vermicelli is a simple yet surprisingly delicious dish that has become popular among European home recipes. Its history dates back to times when housewives sought quick and affordable ways to prepare a hearty lunch. The rich flavor of canned fish makes the soup aromatic, while the fried vermicelli adds a unique texture. The light vegetable taste of carrots and onions harmonizes with the tenderness of sardines. This dish not only warms but also nourishes, remaining a versatile option for family lunches and for those who want to enjoy simple yet homely flavors. It is best served with herbs that add freshness and completeness to the taste.

Energy value per serving

• Calories: 104.5
• Proteins: 12g
• Fats: 1.4g
• Carbohydrates: 11.4g

Ingredients

• Canned saury in oil: 2 jar
• Potato: 2 pc
• Onion: 1 pc
• Carrot: 1 pc
• Salt: to taste
• Ground black pepper: to taste
• Vermicelli: 50 g

Cooking steps

1. We bring water to a boil. We cut the potatoes into strips and add them to the water.

   Required ingredients:

   • Potato: 2 pieces

2. At this time, we grate the carrots, finely chop the onions, and fry them in vegetable oil.

   Required ingredients:

   • Carrot: 1 piece
   • Onion: 1 piece

3. You can fry vermicelli in the microwave by placing it on a plate for 2 minutes (it becomes golden and cooks less.)

   Required ingredients:

   • Vermicelli: 50 g

4. Add canned food, sauté, and vermicelli cut into desired sizes to the potatoes in the pot.

   Required ingredients:

   • Canned saury in oil: 2 jars
   • Vermicelli: 50 g

5. Add salt and pepper to taste. You can also add a bay leaf.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

6. Sprinkle with finely chopped greens before serving.