Chicken soup with cauliflower and olives

8 servings

105 minutes

Chicken soup with cauliflower and olives is a light yet rich dish of European cuisine. Its roots trace back to traditional home recipes where fresh vegetables and tender chicken create a harmonious blend of flavors. Cauliflower adds softness and lightness to the soup, while carrots and sweet peppers contribute sweet notes, and olives add a piquant and salty touch. This soup is perfect for family dinners, warms you on cool days, and fills the air with the aromas of home comfort. Thanks to its natural ingredients, it is not only tasty but also healthy, maintaining a balance between nutrition and lightness. Serve it with a slice of fresh bread or herbs to enhance the gastronomic pleasure.

Energy value per serving

• Calories: 232.7
• Proteins: 14.8g
• Fats: 12g
• Carbohydrates: 19.1g

Ingredients

• Chicken: 500 g
• Cauliflower: 1 pc
• Onion: 1 head
• Carrot: 1 pc
• Sweet pepper: 1 pc
• Tomatoes: 1 pc
• Potato: 3 pc
• Pitted olives: 1 jar

Cooking steps

1. Boil the chicken (40 minutes after boiling).

   Required ingredients:

   • Chicken: 500 g

2. Break the cabbage into florets and wash.

   Required ingredients:

   • Cauliflower: 1 piece

3. Cut the carrot into strips and sauté it with onion.

   Required ingredients:

   • Carrot: 1 piece
   • Onion: 1 head

4. Cut the pepper, tomato, and potatoes.

   Required ingredients:

   • Sweet pepper: 1 piece
   • Tomatoes: 1 piece
   • Potato: 3 pieces

5. Put all the vegetables in the soup at once. Cook for 20 minutes.

   Required ingredients:

   • Cauliflower: 1 piece
   • Carrot: 1 piece
   • Onion: 1 head
   • Sweet pepper: 1 piece
   • Tomatoes: 1 piece
   • Potato: 3 pieces

6. Add olives to the soup. Cook for another 5 minutes.

   Required ingredients:

   • Pitted olives: 1 jar

7. The soup is ready. Enjoy your meal.