Spicy tomato soup with cheese croutons

4 servings

50 minutes

Spicy tomato soup with cheese croutons is a true European classic that combines the rich flavor of tomatoes with the spicy heat of red pepper and the aroma of basil. The roots of this dish trace back to Italian and French cuisines, where pairing tomato soup with crispy bread slices has long been a tradition. Its sharpness is gently softened by the creaminess of melted cheese in golden croutons, creating a perfect balance of flavors. The croutons absorb the aroma of the soup while maintaining their appetizing texture. This dish is suitable for both a cozy family dinner and a festive lunch, offering warmth and richness in every sip.

Energy value per serving

• Calories: 377.3
• Proteins: 10.7g
• Fats: 28.3g
• Carbohydrates: 19.4g

Ingredients

• Olive oil: 2 tbsp
• Onion: 1 head
• Red pepper flakes: 1 tbsp
• Water: 1.5 glass
• Basil: 7 g
• Tomatoes in their own juice: 800 g
• Salt: 2 tsp
• White bread: 4 pc
• Balsamic vinegar: 1 tbsp
• Butter: 2 tbsp
• Ground black pepper: to taste
• Hard cheese: 110 g

Cooking steps

1. Heat oil in a deep pan over medium heat. Sauté the onion with pepper flakes, stirring occasionally, until the onion becomes translucent and starts to brown (about 10 minutes).

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Onion: 1 head
   • Red pepper flakes: 1 tablespoon

2. Add tomatoes (with juice) to the onion, pour in water and bring everything to a boil. Reduce the heat and let it simmer for 30 minutes, remembering to stir occasionally. Then add basil, salt, and vinegar. Remove from heat and let cool slightly for about 5 minutes.

   Required ingredients:

   • Tomatoes in their own juice: 800 g
   • Water: 1.5 glass
   • Basil: 7 g
   • Salt: 2 teaspoons
   • Balsamic vinegar: 1 tablespoon

3. Place a good sieve or colander over a heat-resistant bowl. Use a hand blender to puree the soup until smooth. Then strain it through the colander, using a spoon to help. Taste the soup and add more salt or vinegar if needed.

   Required ingredients:

   • Salt: 2 teaspoons
   • Balsamic vinegar: 1 tablespoon

4. Make 2 sandwiches from bread. Place cheese between 2 slices of bread and generously spread melted butter on the outside. Fry the sandwiches on both sides until golden brown and the cheese melts. Let the prepared sandwiches sit for 1-2 minutes, then cut them into small pieces, the size of a crouton.

   Required ingredients:

   • White bread: 4 pieces
   • Hard cheese: 110 g
   • Butter: 2 tablespoons

5. If necessary, heat the soup, pour it into bowls. Garnish with croutons and fresh basil. Add pepper.

   Required ingredients:

   • Basil: 7 g
   • Ground black pepper:  to taste