Barley and Tomato Soup
4 servings
50 minutes
Barley and tomato soup is a soulful dish of Russian cuisine that embodies the warmth of home. Barley, which has served as a staple of peasant food for centuries, gives the soup a rich texture and a light nutty note. Tomatoes add a pleasant acidity and depth of flavor, while thyme and bay leaf provide aromatic spice. The soup is cooked slowly, allowing each ingredient to fully develop its flavor. This hearty and warming dish is especially suitable in cool weather. It harmoniously combines simplicity with richness of taste, and a drop of olive oil before serving highlights its tenderness. An ideal choice for those who appreciate cozy and traditional Russian cuisine.
1
Heat olive oil in a saucepan, add chopped onion, garlic, thyme, peeled tomatoes and sauté for 10 minutes. Add pearl barley, pour in broth and add bay leaf.
- Olive oil: 50 ml
- Onion: 1 head
- Garlic: 3 cloves
- Thyme: 3 stems
- Canned tomatoes: 600 g
- Pearl barley: 150 g
- Chicken broth: 750 ml
- Bay leaf: 3 pieces
2
Bring to a light boil and cook uncovered for 30-40 minutes until the grains are soft. At the end, season with salt and pepper to taste and ladle the soup into bowls. Optionally, drizzle each serving with olive oil before serving.
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 50 ml