Celery Soup

4 servings

30 minutes

A beautiful vegetable set, where cabbage and celery play the leading roles, followed by tomatoes, onions and green peppers.

Energy value per serving

• Calories: 121.1
• Proteins: 6g
• Fats: 0.4g
• Carbohydrates: 27g

Ingredients

• Celery stalk: 400 g
• White cabbage: 500 g
• Onion: 3 pc
• Tomatoes: 3 pc
• Green bell pepper: 2 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the vegetables, pour in 3 liters of water, add salt to taste, and a little black pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

2. Put the pot on the fire, bring to a boil and cook for 10 minutes, then reduce the heat and continue cooking until all the vegetables are soft.

   Required ingredients:

   • Celery stalk: 400 g
   • White cabbage: 500 g
   • Onion: 3 pieces
   • Tomatoes: 3 pieces
   • Green bell pepper: 2 pieces