Processed cheese soup

4 servings

40 minutes

Melted cheese soup is a cozy and homely dish that has become popular due to its simplicity and rich creamy flavor. Its origins trace back to European cuisine, where cheese plays an important role in creating soft and delicate textures. This soup captures hearts with its tenderness: melted cheeses give it thickness and richness, while the combination of potatoes, carrots, and onions adds a light sweetness and depth of flavor. It warms wonderfully on cool days and is suitable for both everyday family dinners and cozy evenings with loved ones. It can be complemented with crispy croutons, mushrooms, or pieces of smoked sausage, adding new flavor nuances. This soup is a true example of how simple ingredients can create something surprisingly delicious.

Energy value per serving

• Calories: 711
• Proteins: 44g
• Fats: 28.2g
• Carbohydrates: 75.5g

Ingredients

• Potato: 200 g
• Processed cheese: 5 pc
• Carrot: 100 g
• Onion: 200 g

Cooking steps

1. We chop the potatoes finely and put them to boil.

   Required ingredients:

   • Potato: 200 g

2. Finely chop the onion and carrot and put them to fry in a pan.

   Required ingredients:

   • Onion: 200 g
   • Carrot: 100 g

3. When the potatoes are boiled, we add the onion and carrot to the pot.

   Required ingredients:

   • Onion: 200 g
   • Carrot: 100 g

4. Grate the processed cheese and add it to the soup.

   Required ingredients:

   • Processed cheese: 5 piece

5. Salt, pepper, bay leaf, and other spices - to taste.

6. In another 5 minutes, the soup will be ready.

7. You can also add croutons, mushrooms, and sausage to the soup.