Cheese soup with smoked meats

6 servings

60 minutes

Cheese soup with smoked meats is a cozy dish of Russian cuisine that warms the soul and fills the home with the aromas of melted cheese and smoked ribs. Its history roots in village cooking traditions where processed cheese was used to add a creamy texture and rich flavor. Potatoes and carrots create softness, onions add a hint of spiciness, while smoked ribs provide a smoky aroma that makes the soup particularly expressive. This soup is great not only for family dinners but also as a hearty treat for guests. It is served with crispy croutons and fresh herbs that complement its delicate creamy consistency. A perfect choice for cool evenings when you crave something warm and fragrant.

Energy value per serving

• Calories: 564.2
• Proteins: 20.4g
• Fats: 34.4g
• Carbohydrates: 46.2g

Ingredients

• Smoked pork ribs: 300 g
• Potato: 4 pc
• Carrot: 1 pc
• Onion: 1 head
• Water: 1.5 l
• Processed cheese: 2 pc
• Spices: to taste
• Salt: to taste
• Crackers: 125 g

Cooking steps

1. We are boiling potatoes and carrots.

   Required ingredients:

   • Potato: 4 pieces
   • Carrot: 1 piece

2. Gently mixing, we add grated cheese.

   Required ingredients:

   • Processed cheese: 2 pieces

3. Add finely chopped onion and ribs.

   Required ingredients:

   • Onion: 1 head
   • Smoked pork ribs: 300 g

4. Add salt and spices 10 minutes before the cooking ends.

   Required ingredients:

   • Salt:  to taste
   • Spices:  to taste

5. Served with croutons and herbs.

   Required ingredients:

   • Crackers: 125 g