Fish Miso Soup

4 servings

60 minutes

Fish miso soup is a harmony of flavors embodied in traditional Japanese cuisine. Its history dates back to ancient times when miso, a rich umami paste, became a staple in the Japanese diet. This soup has a rich sea flavor thanks to sea bass, shrimp, and seafood mix. The soft, velvety broth envelops the delicate fish, creating a perfect balance of depth and lightness. Serving it with fresh onions adds zest and freshness. It warms in winter and refreshes in summer, becoming not just a dish but part of culinary culture. This soup is perfect for seafood lovers, offering them the tender yet rich taste of the sea in one bowl.

Energy value per serving

• Calories: 430.6
• Proteins: 83.6g
• Fats: 8.3g
• Carbohydrates: 0g

Ingredients

• Sea bass: 2 pc
• Peeled shrimp: 150 g
• Seafood cocktail: to taste

Cooking steps

1. Put the fish in boiling water and cook for 10 minutes.

   Required ingredients:

   • Sea bass: 2 pieces

2. Drain the water.

3. Put the water to boil again.

4. Meanwhile, separate the bones and skin from the fish.

5. Put into boiling water.

   Required ingredients:

   • Sea bass: 2 pieces

6. Boil for 20 minutes.

7. Add shrimp and seafood cocktail.

   Required ingredients:

   • Peeled shrimp: 150 g
   • Seafood cocktail:  to taste

8. Cook for another 5 minutes.

9. Serve with fresh onion.