Tender Italian soup with chicken
4 servings
40 minutes
Tender Italian chicken soup is a refined blend of flavors where creamy notes envelop aromatic chicken fillet and vegetables. This recipe is inspired by traditional Italian soups, where the softness of cream combines with the lightness of fresh ingredients. Celery and sweet pepper add a hint of spice, while pasta makes the dish hearty and cozy. Thanks to a gentle thickening with flour and a delicate broth, the soup turns out velvety and warming. It is served with herbs that add freshness and complete the flavor palette. This soup is perfect for a family dinner or a comfort food-style meal, evoking feelings of homey warmth and flavor harmony. Italy is renowned for its culinary art, and this soup is a vivid example of how simple ingredients transform into gastronomic delight.
1
Boil the chicken broth, take out the fillet and break it into pieces.
- Chicken fillet: 500 g
2
Chop celery and bell pepper into cubes and sauté for 10 minutes in olive oil with the addition of cream and flour. Salt, pepper, and spices to taste.
- Celery stalk: 3 pieces
- Sweet pepper: 200 g
- Olive oil: 4 tablespoons
- Cream: 150 ml
- Wheat flour: 1 tablespoon
- Salt: pinch
3
Add chicken, pasta, diced tomatoes, and stewed vegetables to the broth. Taste and add more cream and olive oil. Cook for another 5-10 minutes until thickened.
- Chicken fillet: 500 g
- Paste: 100 g
- Tomatoes: 1 piece
- Olive oil: 4 tablespoons
- Cream: 150 ml
4
Served with greens.
- Salt: pinch