Cream soup of broccoli with salmon
6 servings
50 minutes
Broccoli cream soup with salmon is an exquisite dish of French cuisine that combines the tenderness of seafood and the freshness of vegetables. The salmon broth enriches the soup with a delicate aroma, while the cream gives it a velvety texture. Potatoes add heartiness, and broccoli brings lightness and sophistication to the flavor. This soup is perfect for cozy home dinners and elegant gastronomic gatherings. Salmon, known for its health benefits, makes the dish not only tasty but also nutritious. Its rich flavor harmoniously blends with the soft vegetable puree, creating an ideal gastronomic delight. The cream soup is served hot, best accompanied by crispy croutons or fresh herbs for added aroma. Light yet rich at the same time, it captivates with its refined simplicity and elegance.
1
Boil broth from salmon.
- Salmon: 200 g
2
Remove the fish from the pot and cut it into small pieces.
- Salmon: 200 g
3
Put peeled, not very finely chopped potatoes in the pot. Boil for 15 minutes.
- Potato: 5 piece
4
Add broccoli. Cook for another 15 minutes.
- Broccoli cabbage: 400 g
5
Add the chopped fish and pour in the cream.
- Salmon: 200 g
- Cream 25%: 100 ml
6
Use an immersion blender to puree the soup.
- Potato: 5 piece
- Broccoli cabbage: 400 g
- Salmon: 200 g
- Cream 25%: 100 ml
7
Bring to a boil and turn off.
- Salt: 2 teaspoons