Vegetable soup with chicken, broccoli and tomatoes
6 servings
60 minutes
Vegetable soup with chicken, broccoli, and tomatoes is a harmony of flavors that combines the tenderness of chicken meat, the freshness of broccoli, and the slight acidity of tomatoes. This soup is rooted in European culinary traditions that emphasize balanced and nutritious dishes. Its soft, warming taste makes it perfect for cozy home lunches. Thanks to the combination of vegetables and chicken broth, it is rich in vitamins and easily digestible by the body. This soup can be served as a standalone dish or complemented with fresh herbs and crusty bread. It is suitable for those looking for healthy and tasty meals rich in natural ingredients.
1
Thoroughly wash the chicken, place it in a pot, and add 2 liters of water. Bring to a boil, skim off the foam, and simmer for 30-40 minutes.
- Chicken: 450 g
2
Chop the onion, grate the carrot, then sauté the mixture in olive oil until lightly golden. Add salt and pepper.
- Onion: 1 g
- Carrot: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Remove the cooked chicken from the broth. Add broccoli, potatoes (cut potatoes into cubes, cut broccoli into small pieces), sautéed onion and carrot mixture, and tomatoes (cut tomatoes into wedges) to the broth. Cook the vegetables for 15-20 minutes. Add salt and pepper.
- Broccoli cabbage: 200 g
- Potato: 4 pieces
- Onion: 1 g
- Carrot: 2 pieces
- Tomatoes: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
4
Cut the chicken into pieces. Separate the meat from the bones. Add the meat to the soup.
- Chicken: 450 g