Cream soup with spinach in a slow cooker
4 servings
40 minutes
Spinach cream soup is a delicate dish of European cuisine, perfect for a light lunch or dinner. Its bright green color attracts the eye, while the soft creamy texture delights the taste buds. The origins of this soup trace back to traditional French gastronomy, where the combination of spinach and cream became a classic. This soup has a smooth, velvety taste with a slight acidity from tomatoes and spiciness from spices. Its feature lies in the convenience of preparation in a multicooker, where ingredients are evenly cooked to release all their aromas. This soup pairs excellently with crispy croutons and is rich in vitamins and beneficial microelements thanks to spinach. It is an ideal choice for those who appreciate healthy and tasty food.
1
Thaw the spinach, drain it in a colander, and let the water drain.
- Frozen spinach: 200 g
2
Cut the tomatoes and onions into 1 cm cubes.
- Tomatoes: 100 g
- Onion: 100 g
3
Place all ingredients in the multicooker bowl, add salt, spices, and pour in water.
- Frozen spinach: 200 g
- Tomatoes: 100 g
- Onion: 100 g
- Salt: to taste
- Spices: to taste
- Water: 300 ml
4
Close the lid. Press the 'Menu' button to select the 'Soup' program, then set the cooking time to 40 minutes by pressing the 'Hour' and 'Minute' buttons. Press and hold the 'Start' button for a few seconds.
5
Cook until the program ends. Blend the finished soup until smooth.
- Cream 10%: 100 ml