Cheese Ball Soup

6 servings

40 minutes

Cheese ball soup is a delicate and aromatic dish from European cuisine. Its roots can be traced to the culinary traditions of Central Europe, where cheese plays a key role. This soup combines the rich flavor of chicken broth with the softness of cheese balls that dissolve in hot liquid, giving the dish a creamy hue. Vegetables—bell pepper, carrot, onion, and potato—add freshness and make it nutritious. Herbs add a touch of freshness and complete the flavor composition. This soup is perfect for cozy family lunches or dinners, warming and satisfying. It can be served with crispy baguette or garlic croutons for an even more interesting combination of textures and flavors.

Energy value per serving

• Calories: 372.3
• Proteins: 19.2g
• Fats: 18.6g
• Carbohydrates: 31.3g

Ingredients

• Sweet pepper: 1 pc
• Chicken broth: 3 l
• Onion: 1 pc
• Potato: 4 pc
• Carrot: 1 pc
• Green: 1 bunch
• Cheese: 100 g
• Chicken egg: 1 pc
• Butter: 70 g
• Wheat flour: 100 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese: 100 g

2. Add butter, mix in the egg. Pour in the flour, knead the dough. Put it in the fridge for 30 minutes.

   Required ingredients:

   • Butter: 70 g
   • Chicken egg: 1 piece
   • Wheat flour: 100 g

3. Chop the onion and pepper finely, and grate the carrot on a coarse grater.

   Required ingredients:

   • Onion: 1 piece
   • Sweet pepper: 1 piece
   • Carrot: 1 piece

4. Add vegetables to the boiling broth. Peel and dice the potatoes, add them to the broth. Cook for 20 minutes.

   Required ingredients:

   • Chicken broth: 3 l
   • Potato: 4 pieces

5. Roll balls from cheese.

   Required ingredients:

   • Cheese: 100 g

6. Chop the greens and add them with the balls to the broth. Cook for another 10 minutes.

   Required ingredients:

   • Green: 1 bunch
   • Ground black pepper:  to taste
   • Salt:  to taste