Mushroom soup with processed cheese

4 servings

45 minutes

Mushroom soup with melted cheese is a cozy dish that comes from deep European traditions. Its velvety texture and rich creamy flavor make it an ideal choice for cool days. Tender chicken fillet adds lightness to the soup, while mushrooms contribute a subtle earthy aroma, creating a harmony of flavors. The melted cheese acts as a binding element, turning the soup into a delicate, creamy delight. Light yet hearty, this soup is perfect for both family dinners and festive lunches. It is served with fresh bread and sometimes complemented with herbs or croutons for zest. It warms you up, comforts you, and evokes pleasant memories — this is how a true homemade soup should be.

Energy value per serving

• Calories: 269.6
• Proteins: 21.8g
• Fats: 10g
• Carbohydrates: 24.6g

Ingredients

• Champignons: 300 g
• Potato: 300 g
• Butter: 1 tbsp
• Chicken fillet: 200 g
• Onion: 1 head
• Salt: to taste
• Ground black pepper: to taste
• Processed cheese: 120 g

Cooking steps

1. Pour 1.3–1.5 liters of water over the chicken fillet, add a little salt, and bring to a boil. Cook for 20 minutes after boiling.

   Required ingredients:

   • Chicken fillet: 200 g
   • Salt:  to taste

2. Peel and finely chop the onion. Slice the mushrooms. Peel the potatoes and cut them into small cubes. Remove the chicken fillet from the broth and cut it into small cubes.

   Required ingredients:

   • Onion: 1 head
   • Champignons: 300 g
   • Potato: 300 g

3. Heat butter in a pan. Add onion and sauté for about 5 minutes until soft. Add mushrooms, stir, and cook until all the liquid evaporates. Finally, season with a little salt and pepper.

   Required ingredients:

   • Butter: 1 tablespoon
   • Onion: 1 head
   • Champignons: 300 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Bring the broth to a boil, add the potatoes. Cook for 10-15 minutes until the potatoes are soft. Add the sautéed mushrooms with onions and cook for 5 minutes. Add the sliced chicken fillet.

   Required ingredients:

   • Potato: 300 g
   • Champignons: 300 g
   • Onion: 1 head
   • Chicken fillet: 200 g

5. Add processed cheese, mix well, the cheese will dissolve almost immediately. If you are using processed cheese bars, they should be cut into small cubes beforehand and boiled a little longer until fully dissolved in the soup. Season the soup with pepper and add a bit more salt if necessary.

   Required ingredients:

   • Processed cheese: 120 g
   • Ground black pepper:  to taste
   • Salt:  to taste