Homemade Noodles with Country Chicken
4 servings
25 minutes
Homemade noodles with village chicken is a cozy dish that warms the soul and brings back the traditions of Russian cuisine. Its roots go back centuries when every housewife made noodles by hand, and the fragrant broth from village chicken symbolized the warmth of home. Tender chicken meat soaked in the rich flavor of hearty broth pairs with soft, slightly elastic noodles. A light creamy note of onions sautéed in oil complements the harmony of flavors, while fresh herbs add freshness and completeness to the composition. This dish is perfect for family lunches when you want to immerse yourself in a cozy atmosphere or for a winter evening when warm, hearty soup becomes a true salvation from the cold.
1
Prepare a good rich broth and pour it into another container if you will cook soup in the same pot.
- Chicken broth: 1 l
2
In a pot, melt a piece of butter over low heat and sauté sliced onions until they release their juice. Pour in the broth, add salt and pepper. After boiling, simmer for 10-15 minutes. Add noodles 4-5 minutes before the end of cooking (or follow the instructions on your noodle package).
- Butter: 25 g
- Onion: 1 head
- Chicken broth: 1 l
- Salt: to taste
- Ground black pepper: to taste
- Noodles: to taste
3
While the soup is cooking, you can prepare the chicken breast: boil it until done, slice it crosswise, and fry it in olive oil until golden brown, seasoning with salt and pepper.
- Chicken breast: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
4
Pour the cooked noodles into plates, place the chicken meat in the center, and sprinkle with finely chopped herbs.
- Chicken breast: 2 pieces
- Green: to taste