Chicken Hearts Soup

10 servings

50 minutes

Chicken heart soup is a warm, rich, and soulful dish of European cuisine. Its history traces back to home cooking traditions that used accessible and nutritious ingredients. Chicken hearts, with their tender texture and rich flavor, form the base of this soup, while potatoes, sweet peppers, and tomatoes add a pleasant sweetness. Bay leaves and herbs deepen the aroma, while salt and black pepper balance the taste. This soup warms on cool days, strengthens the body, and pairs wonderfully with fresh bread. It is suitable for both everyday lunches and cozy family dinners when something homemade and hearty is desired.

Energy value per serving

• Calories: 111
• Proteins: 8.8g
• Fats: 5.3g
• Carbohydrates: 7.3g

Ingredients

• Chicken hearts: 500 g
• Potato: 3 pc
• Sweet pepper: 1 pc
• Bay leaf: 2 pc
• Tomatoes: 1 pc
• Green: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the hearts in half. Cut the vegetables into small pieces.

   Required ingredients:

   • Chicken hearts: 500 g
   • Potato: 3 pieces
   • Sweet pepper: 1 piece
   • Tomatoes: 1 piece

2. Put all ingredients in a pot, add seasoning, mix, and cook with the lid on.

   Required ingredients:

   • Chicken hearts: 500 g
   • Potato: 3 pieces
   • Sweet pepper: 1 piece
   • Bay leaf: 2 pieces
   • Tomatoes: 1 piece
   • Green:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste