Chicken and wheat groats soup
6 servings
60 minutes
Chicken and wheat groats soup is a traditional Russian dish that provides comfort and warmth on cold days. Its roots go deep into Russian cuisine, where simple yet nutritious ingredients create a harmony of flavors. Tender chicken fillet infused with the aromas of spices and herbs combines with rich wheat groats, giving the soup a pleasant texture and heartiness. Light notes of lemon and apple juices add zest, while nuts complete the composition with an exquisite crunch. This dish is perfect for everyday family lunches as well as cozy evenings with loved ones. Serving it with sour cream adds tenderness to the soup, making it even more balanced and refined. Each spoonful is filled with the warmth of home and reminds one of the best traditions of Russian cuisine.
1
Cut the fillet into cubes, season with salt and pepper, and fry in parts of oil. Dice the onion and sauté in the remaining oil.
- Chicken fillet: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 4 tablespoons
- Onion: 1 piece
2
Pour chicken broth over the meat, add the grain and cook for 30-35 minutes. Then add fried onions, chopped garlic, herbs, nutmeg, lemon and apple juices, season with salt and pepper. Bring the soup to a boil.
- Chicken broth: 4.5 glasss
- Wheat groats: 4 tablespoons
- Onion: 1 piece
- Garlic: 1 clove
- Parsley: 40 g
- Ground nutmeg: to taste
- Lemon juice: 1 tablespoon
- Apple juice with pulp: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Serve the soup with sour cream, sprinkled with chopped nuts and garnished with greens.
- Crushed walnuts: 2 tablespoons
- Parsley: 40 g