Soup with dumplings and chicken rolls
6 servings
60 minutes
Dumpling and chicken roll soup is a cozy dish from Polish cuisine that is warming and nourishing. Its roots trace back to traditional homemade soup recipes where dumplings—tender dough balls—create a rich texture while chicken rolls add aroma and flavor. The rolls stuffed with mushrooms, onions, and herbs give the dish special depth, while the chicken broth makes it hearty and fragrant. The lightness of the dumplings and the tenderness of the chicken meat combine with herbs and garlic to provide a warm, homey taste. This soup is perfect for cool evenings when one craves comfort and a rich yet gentle flavor. It is served as a main dish that easily satisfies and brings a sense of comfort.
1
Thinly pound the fillet, season with salt and pepper on one side. Finely chop the onion and sauté in butter, add mushrooms and fry everything. Chop garlic and herbs, mix with mushrooms and onion. Place the filling on the fillet. Beat an egg, brush it on the fillet with filling and roll it up (can be secured with string). Fry the roll in a pan and cut into thin slices (if tied with string, be sure to remove the string).
- Chicken fillet: 300 g
- Onion: 3 pieces
- Butter: 50 g
- Canned mushrooms: 250 g
- Garlic: 6 cloves
- Parsley: 10 g
- Dill: 10 g
- Chicken egg: 1 piece
2
Knead the dough from the listed ingredients (flour, water, 1 egg, salt, vegetable oil), roll it out, place chopped greens and green onions on it. Roll the dough into a roll and cut it crosswise into small pieces.
- Wheat flour: 300 g
- Water: 0.7 glass
- Chicken egg: 1 piece
- Salt: 0.5 teaspoon
- Vegetable oil: 2 tablespoons
- Parsley: 10 g
- Green onions: 15 g
3
Pour the prepared chicken broth into a pot, add sautéed onions and carrots (optional, you can add potatoes). Bring to a boil and add the chicken rolls and dumplings. Cook until the dumplings are ready, about 5-10 minutes. At the end, add chopped herbs and garlic, and season with salt and pepper to taste.
- Chicken broth: 3 l
- Onion: 3 pieces
- Carrot: 1 piece
- Garlic: 6 cloves
- Parsley: 10 g
- Dill: 10 g
- Salt: 0.5 teaspoon
- Chicken egg: 1 piece