Chicken soup with rice and herbs
3 servings
40 minutes
Chicken soup with rice and herbs is a true classic of Russian cuisine that warms the soul and brings comfort. Its history goes back centuries when simple and nutritious dishes formed the basis of the diet. The delicate taste of chicken broth combines with the aroma of butter, while the softness of potatoes and rice is complemented by the freshness of herbs. This soup is ideal for restoring strength in cold weather, is easily digestible, and nourishes the body with beneficial substances. Carrots add a slight sweetness, while dill and parsley provide a rich herbal aroma. It can be served as a standalone dish or accompanied by fresh bread. Each spoonful is filled with home warmth and care, making this soup a favorite in family traditions.
1
Fry the onion in butter in a pot until it turns pink.
- Onion: 1 g
- Butter: 20 g
2
Cut the carrot into squares and add it to the pot, wait for 10 minutes and then add chicken broth with water.
- Carrot: 1 piece
- Chicken broth: 4 glasss
- Water: 1 ml
3
Add rice after 10-15 minutes.
- Rice: 1.5 glass
4
After 10 minutes, add diced potatoes. Boil for about 10-15 minutes, check the readiness of the rice and potatoes.
- Potato: 1 kg
5
Remove from heat, serve sprinkled with chopped parsley and dill.
- Chopped parsley: to taste
- Dill: to taste