Tomato soup with pasta

4 servings

20 minutes

Tomato soup with pasta is a bright and aromatic dish of European cuisine that warms and satisfies hunger. Its roots trace back to traditional Italian and French recipes where tomatoes, onions, and garlic create a rich flavor. The tanginess of the tomatoes harmonizes with the softness of the pasta, while bell peppers and spices add fresh accents. Tomato paste enhances the taste, creating a thick texture. This soup is perfect for a cozy family dinner or a light lunch and pairs wonderfully with crispy bread and herbs. It cooks quickly and easily, filling the home with warmth and appetizing aroma.

Energy value per serving

• Calories: 117.5
• Proteins: 6g
• Fats: 1.1g
• Carbohydrates: 21.6g

Ingredients

• Tomatoes: 3 pc
• Garlic: 2 clove
• Onion: 1 pc
• Tomato paste: 3 tbsp
• Sweet pepper: 1 pc
• Pasta: 50 g
• Chicken broth: 400 ml

Cooking steps

1. In a pot, heat sunflower oil, add finely chopped garlic and onion, pour in chicken broth and pasta. Cook for about 7 minutes.

   Required ingredients:

   • Garlic: 2 cloves
   • Onion: 1 piece
   • Chicken broth: 400 ml
   • Pasta: 50 g

2. Add finely chopped tomatoes, bell pepper, and tomato paste. Cook for another 7 minutes. Add spices to taste.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Sweet pepper: 1 piece
   • Tomato paste: 3 tablespoons