Pea soup with chicken and smoked meats

6 servings

160 minutes

The broth is cooked from chicken and smoked meats, and again, if you want a very delicate, quiet taste, add the smoked meats at the end, in a plate, leaving the chicken in the main pan.

Energy value per serving

• Calories: 673.7
• Proteins: 51.6g
• Fats: 35.9g
• Carbohydrates: 36.9g

Ingredients

• Chicken: 1 pc
• Smoked meats: to taste
• Potato: 2 pc
• Carrot: 1 pc
• Onion: 1 pc
• Bay leaf: to taste
• Salt: to taste
• Split peas: 300 g

Cooking steps

1. Cover chicken pieces and smoked meats with water, boil for about an hour, add soaked peas and boil for another hour.

   Required ingredients:

   • Chicken: 1 piece
   • Smoked meats:  to taste
   • Split peas: 300 g

2. Then add diced potatoes 10 minutes before the soup is ready - grated carrots and chopped onions, and at the very end - salt and bay leaf.

   Required ingredients:

   • Potato: 2 pieces
   • Carrot: 1 piece
   • Onion: 1 piece
   • Salt:  to taste
   • Bay leaf:  to taste

3. When serving at the table, sprinkle the soup with greens.

   Required ingredients:

   • Salt:  to taste