Okroshka with salami on kefir and carbonated water
4 servings
15 minutes
Okroshka with salami on kefir and sparkling water is an original take on a classic summer dish. Known since the 18th century, okroshka was long a peasant treat that refreshes on hot days. In this recipe, the traditional fermented milk base combines with spicy salami, creating a rich and slightly spicy flavor. Cucumbers and radishes add freshness, while sparkling water makes the texture airy and light. This dish is perfect for summer picnics or a light dinner after a hot day. The kefir base makes okroshka beneficial for digestion, and the combination of ingredients is harmonious and balanced. You can experiment with the proportions of vinegar and sour cream to create flavor nuances to suit your mood.
1
Boil the potatoes, cool them, peel, and cut into small cubes.
- Potato: 4 pieces
2
Boil the eggs hard, rinse under cold water, peel and chop finely.
- Chicken egg: 4 pieces
3
Cucumbers, 4 pieces, chop finely, 1 — grate.
- Cucumbers: 5 piece
- Cucumbers: 5 piece
4
Cut the salami into small cubes. Grate the radish. Finely chop the onion, sprinkle part with salt and mash.
- Salami: 150 g
- Radish: 2 bunchs
- Green onions: 2 bunchs
- Salt: to taste
5
Combine all ingredients in a large pot. Pour in cold kefir. Add cold sparkling water. Salt to taste. Add vinegar to taste. Mix well. Chill.
- Kefir: 1 l
- Carbonated water: 900 ml
- Salt: to taste
- Vinegar: to taste