Gazpacho with sparkling water

4 servings

30 minutes

Gazpacho with sparkling water is a refreshing take on the classic Spanish cold soup, perfect for hot summer days. The origins of traditional gazpacho trace back to Andalusian cuisine, where it was originally made as a nutritious dish for farmers. This recipe adds an unusual twist—sparkling water that gives the soup lightness and a playful texture. The vibrant flavors of fresh tomatoes, crunchy cucumbers, and sweet peppers harmonize with aromatic wine vinegar and olive oil. The rich vegetable bouquet unfolds after chilling, making the dish ideal for a summer dinner or light snack. Gazpacho with sparkling water is not just a soup but a true gastronomic find that will awaken taste buds and provide a sense of freshness.

Energy value per serving

• Calories: 264.2
• Proteins: 1.4g
• Fats: 25.2g
• Carbohydrates: 8.6g

Ingredients

• Tomatoes: 4 pc
• Sweet pepper: 1 pc
• Salt: to taste
• Cucumbers: 2 pc
• Ground black pepper: to taste
• Olive oil: 5 tbsp
• Wine vinegar: 4 tbsp
• Carbonated water: 0.3 glass

Cooking steps

1. Blanch the tomatoes, peel them, and chop finely.

   Required ingredients:

   • Tomatoes: 4 pieces

2. Cut the ends off the cucumbers and grate them on a medium grater.

   Required ingredients:

   • Cucumbers: 2 pieces

3. Clean the pepper and grate it on a medium grater.

   Required ingredients:

   • Sweet pepper: 1 piece

4. Sauce: oil, vinegar, salt, pepper, herbs, a little cold water. Pour in and mix everything.

   Required ingredients:

   • Olive oil: 5 tablespoon
   • Wine vinegar: 4 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Carbonated water: 0.3 glass

5. Leave in the refrigerator for an hour.