Okroshka with chicken broth and radish

4 servings

40 minutes

Okroshka on chicken broth with radish is a refreshing and light cold soup perfect for summer days. This version of the traditional Russian dish features the delicate taste of chicken broth harmonizing with crunchy vegetables and spicy radish.

Energy value per serving

• Calories: 359
• Proteins: 32.3g
• Fats: 18.3g
• Carbohydrates: 14.7g

Ingredients

• Potato: 2 pc
• Chicken fillet: 400 g
• Chicken egg: 3 pc
• Radish: 5 pc
• Mayonnaise: 3 tbsp
• Cucumbers: 2 pc
• Sour cream 15%: 3 tbsp
• Dill: 1 bunch
• Parsley: 1 bunch
• Green onions: 1 bunch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the chicken. Cut into cubes. Let the broth cool.

   Required ingredients:

   • Chicken fillet: 400 g

2. Boil potatoes and eggs. Cut into cubes.

   Required ingredients:

   • Potato: 2 pieces
   • Chicken egg: 3 pieces

3. Finely chop the radish, cucumber, and greens.

   Required ingredients:

   • Radish: 5 piece
   • Cucumbers: 2 pieces
   • Dill: 1 bunch
   • Parsley: 1 bunch
   • Green onions: 1 bunch

4. Add all ingredients to the chilled broth.

   Required ingredients:

   • Chicken fillet: 400 g
   • Potato: 2 pieces
   • Chicken egg: 3 pieces
   • Radish: 5 piece
   • Cucumbers: 2 pieces
   • Dill: 1 bunch
   • Parsley: 1 bunch
   • Green onions: 1 bunch

5. Fill with sour cream and mayonnaise. Adjust the amount of sauces to taste.

   Required ingredients:

   • Mayonnaise: 3 tablespoons
   • Sour cream 15%: 3 tablespoons

6. Add salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste