Unwelding blockade

8 servings

45 minutes

Blockade rozvar is a simple yet soulful dish that recalls hard times and the strength of the human spirit. During the Siege of Leningrad, food was incredibly valuable, and this recipe became a symbol of survival. Mashed potatoes with grated carrots add a light sweetness to the dish, while milk provides tenderness and softness of flavor. Cooked to perfect consistency, rozvar warms and comforts. This dish can be served as a standalone meal, especially on cold evenings, or used as a side dish. Its simplicity makes it accessible to everyone, while its rich history is significant culinary heritage.

Energy value per serving

• Calories: 148
• Proteins: 4.8g
• Fats: 2.8g
• Carbohydrates: 27.4g

Ingredients

• Potato: 1 kg
• Carrot: 2 pc
• Milk: 0.5 l
• Salt: to taste

Cooking steps

1. We will need a total of 3.5 ingredients. Potatoes, carrots, salt, and milk (if available). Boil the peeled potatoes until fully cooked.

   Required ingredients:

   • Potato: 1 kg
   • Carrot: 2 pieces
   • Salt:  to taste
   • Milk: 0.5 l

2. Pour the broth into the pot.

3. We mash the potatoes.

   Required ingredients:

   • Potato: 1 kg

4. Grate the carrot on the finest grater (directly into the puree).

   Required ingredients:

   • Carrot: 2 pieces

5. We pour the broth back into the pot.

6. Adding milk.

   Required ingredients:

   • Milk: 0.5 l

7. Bring to a boil, add salt.

   Required ingredients:

   • Salt:  to taste