Milanese cream soup

5 servings

60 minutes

Milanese cream soup is an elegant and refined dish of European cuisine inspired by Italian gastronomic traditions. This soup captivates with its delicate consistency and rich flavor created by the combination of butter, flour, and chicken broth. Tomato puree adds a slight tanginess, while pasta, mushrooms, and ham provide textural variety and depth of flavor. The finishing touch is a velvety mixture of egg yolks and cream added before serving, making the soup truly delightful. The dish warms and comforts, perfect for both a home dinner and an exquisite gastronomic experience.

Energy value per serving

• Calories: 364.2
• Proteins: 13.7g
• Fats: 20.7g
• Carbohydrates: 30g

Ingredients

• Butter: 50 g
• Wheat flour: 2 tbsp
• Tomatoes: 3 pc
• Chicken broth: 1 l
• Pasta: 150 g
• Fresh champignons: 150 g
• Smoked ham: 100 g
• Egg yolk: 2 pc
• Cream 20%: 100 g

Cooking steps

1. Heat 1 tablespoon of butter in a pot, add flour, and sauté. Dilute with chicken broth and bring to a boil.

   Required ingredients:

   • Butter: 50 g
   • Wheat flour: 2 tablespoons
   • Chicken broth: 1 l

2. Wash the tomatoes, slice them, sauté in a pan until soft, strain through a sieve, and add to the pot.

   Required ingredients:

   • Tomatoes: 3 pieces

3. Boil the pasta in salted water, drain it, and cut into pieces of 0.5 cm.

   Required ingredients:

   • Pasta: 150 g

4. Wash the mushrooms, boil them, and slice them thinly. Cut the ham into thin strips. Add the pasta, mushrooms, and ham to the pot with the soup and bring to a boil, stirring. Simmer on low heat for 4-5 minutes. Add salt to taste.

   Required ingredients:

   • Fresh champignons: 150 g
   • Smoked ham: 100 g
   • Pasta: 150 g

5. Beat the yolks with the remaining butter, mix with the cream, and pour the resulting sauce into the slightly cooled soup before serving.

   Required ingredients:

   • Egg yolk: 2 pieces
   • Butter: 50 g
   • Cream 20%: 100 g