Bean soup with cheese

4 servings

20 minutes

Bean soup with cheese is a cozy Mexican dish infused with warmth and rich flavor. Historically, beans have held an important place in Mexican cuisine as a primary source of nutrients. This soup combines the softness of beans, the depth of meat broth, and the delicate stretchiness of melted cheese. Its thick texture makes it hearty, while the combination of tomato tanginess and creaminess of cheese is incredibly harmonious. Served hot, often with slices of fresh bread or tortillas, it perfectly complements cold evenings or friendly gatherings. In Mexican culture, such soups are loved for their simplicity and richness as well as for the opportunity to experiment with various cheeses and spices. This dish will give you a true gastronomic journey to the heart of Mexico!

Energy value per serving

• Calories: 180
• Proteins: 11.9g
• Fats: 1.1g
• Carbohydrates: 31g

Ingredients

• Beans in tomato sauce: 2 jar
• Hard cheese: to taste
• Meat broth: 1 l

Cooking steps

1. Cook meat broth.

   Required ingredients:

   • Meat broth: 1 l

2. Add beans to the boiling broth. Stir. Cook for a couple of minutes over medium heat.

   Required ingredients:

   • Beans in tomato sauce: 2 jars

3. Add diced cheese.

   Required ingredients:

   • Hard cheese:  to taste

4. When the cheese melts, remove from heat.