Onion soup with celery and cheese
4 servings
35 minutes
Onion soup with celery and cheese is a true embodiment of comfort and simplicity in European cuisine. Its history roots back to French tradition, where onion soups have warmed the hearts and stomachs of people for centuries. This version features a creamy texture thanks to melted cheese that perfectly complements the rich aroma of onion and the freshness of celery. The taste balance: light sweetness of onion, softness of potato, spiciness of pepper mix, and depth of cheese notes make it an ideal choice for a hearty lunch or cozy dinner. Serving with celery greens adds freshness and visual appeal. This soup is not just a dish but a harmony of flavors born in simplicity and brought to perfection.
1
Peel and chop the onion randomly, drop it into boiling water, and cook for 10 minutes.
- Onion: 2 heads
- Water: 1 ml
2
Clean and chop the potatoes, chop the celery stalks (leave the greens for garnish), add to the onion. Add salt and a mix of peppers.
- Potato: 2 pieces
- Celery stalk: 2 g
- Salt: to taste
- Ground pepper mix: 2 tablespoons
3
Cut the processed cheese into small cubes and add to the soup. Blend everything, bring to a boil, and remove from heat.
- Processed cheese: 2 pieces
4
Serve with chopped celery greens.
- Celery stalk: 2 g