Mushroom Stroganoff Soup in Bread

6 servings

50 minutes

Delicious mushroom soup - a great combination of mushrooms, corn and peas, served in crispy bread. If you get around to making your own bread, the dish will be absolutely unforgettable.

Energy value per serving

• Calories: 320.8
• Proteins: 13.7g
• Fats: 9.1g
• Carbohydrates: 45.5g

Ingredients

• Butter: 25 g
• Fresh champignons: 450 g
• Canned corn: 100 g
• Canned green peas: 100 g
• Spice mix for mushroom soup: 20 g
• Milk: 600 ml
• Boiling water: 300 ml
• Borodinsky bread: 1 pc

Cooking steps

1. Preheat the oven to 200 degrees.

2. Sauté the mushrooms in a pot for a few minutes, then add the remaining vegetables. Add spices, milk, and hot water, season with black pepper, and simmer for 10 minutes.

   Required ingredients:

   • Fresh champignons: 450 g
   • Canned corn: 100 g
   • Canned green peas: 100 g
   • Spice mix for mushroom soup: 20 g
   • Milk: 600 ml
   • Boiling water: 300 ml

3. Meanwhile, scoop out the flesh from the loaf. Bake the loaf in the oven until crispy.

   Required ingredients:

   • Borodinsky bread: 1 piece

4. Place the baked loaf on a plate and pour soup into it. Serve immediately.