Sauerkraut soup with mushroom broth

4 servings

20 minutes

Cabbage soup with sauerkraut on mushroom broth is a classic dish of Russian cuisine that combines the sour taste of cabbage, the richness of mushroom broth, and the tenderness of oatmeal flakes. It is believed that shchi originated in Ancient Rus and has since become a symbol of home comfort. The mushroom broth gives the soup a subtle forest aroma while the oatmeal adds softness and a light thickness. The seasoning enhances the flavor, and fresh herbs and sour cream perfectly complement the dish, adding freshness and a creamy texture. Shchi is best served hot and slightly infused to fully reveal the flavors. This simple yet flavorful dish is perfect for cold days, warming you up and providing a sense of coziness.

Energy value per serving

• Calories: 173.8
• Proteins: 6.5g
• Fats: 5.7g
• Carbohydrates: 25.2g

Ingredients

• Campbell's Mushroom Broth: 375 ml
• Campbell's Soup Dressing: 180 g
• Sauerkraut: 100 g
• Oat flakes: 1.5 tbsp

Cooking steps

1. Chop the sauerkraut finely.

   Required ingredients:

   • Sauerkraut: 100 g

2. Add sauerkraut and large oatmeal flakes to the boiling mushroom broth. Cook for 15 minutes or until the cabbage and oatmeal are soft.

   Required ingredients:

   • Campbell's Mushroom Broth: 375 ml
   • Sauerkraut: 100 g
   • Oat flakes: 1.5 tablespoon

3. Add Campbell's Universal Dressing Home Classic to the pot, and after the broth boils again, remove the pot from the heat. The soup will taste better if you let it steep for a while.

   Required ingredients:

   • Campbell's Soup Dressing: 180 g

4. Serve with sour cream and fresh herbs.