Crayfish soup

6 servings

10 minutes

A quick thick soup in which sweet corn gets a lot of space: you'll need as much as 400 grams.

Energy value per serving

• Calories: 240.5
• Proteins: 26.7g
• Fats: 5.8g
• Carbohydrates: 18.7g

Ingredients

• Cancer necks: 200 g
• Ginger: 20 g
• Chicken fillet: 300 g
• Chicken egg: 2 pc
• Milk: 100 ml
• Corn flour: 1 tbsp
• Chicken broth: 1 l
• Canned corn: 400 g
• Green onions: 50 g
• Salt: to taste

Cooking steps

1. Finely chop the crayfish tails, slice the chicken meat thinly, and mince the ginger very finely. Mix, add the beaten egg whites, then milk and corn flour.

   Required ingredients:

   • Cancer necks: 200 g
   • Chicken fillet: 300 g
   • Ginger: 20 g
   • Chicken egg: 2 pieces
   • Milk: 100 ml
   • Corn flour: 1 tablespoon

2. Boil chicken broth in a pot, add corn and a mixture of beaten egg whites with chicken and crab meat. Cook for 7 minutes, taste, and add salt. Serve the soup with finely chopped green onions.

   Required ingredients:

   • Chicken broth: 1 l
   • Canned corn: 400 g
   • Salt:  to taste
   • Green onions: 50 g