Broccoli Soup with White Beans and Cheddar

4 servings

25 minutes

This delicate and fragrant broccoli puree soup with white beans and cheddar embodies the sophistication of French cuisine. Its velvety texture, rich creamy flavor, and subtle spiciness from grainy mustard make it an ideal choice for both a light lunch and a cozy dinner. Broccoli adds freshness and subtle vegetable notes, beans provide heartiness and richness, while melted cheddar fills the soup with a rich, deep flavor. This dish not only delights the taste buds but also nourishes the body with beneficial nutrients, making it an excellent choice for those who value healthy eating. It pairs wonderfully with crispy baguette or fresh herbs, and its harmonious taste warms you any time of the year.

Energy value per serving

• Calories: 720.1
• Proteins: 44.1g
• Fats: 42.6g
• Carbohydrates: 43.6g

Ingredients

• Onion: 1 head
• Vegetable oil: 1 tbsp
• Garlic: 2 clove
• Vegetable broth: 4 glass
• Broccoli cabbage: 1 head
• Canned white beans: 550 g
• Grainy mustard: 2 tbsp
• Cheddar cheese: 2 glass

Cooking steps

1. In a pot, heat vegetable oil and sauté finely chopped onion until soft for 5-7 minutes. Add finely chopped garlic and sauté for another minute.

   Required ingredients:

   • Onion: 1 head
   • Vegetable oil: 1 tablespoon
   • Garlic: 2 cloves

2. Add broth, beans, and half of the chopped broccoli.

   Required ingredients:

   • Vegetable broth: 4 glasss
   • Canned white beans: 550 g
   • Broccoli cabbage: 1 head

3. Bring to a boil, reduce heat, and cook the broccoli until tender for 15-20 minutes. Blend until smooth.

   Required ingredients:

   • Broccoli cabbage: 1 head

4. Put on the fire, add the remaining chopped broccoli, and cook until soft for 2-4 minutes.

   Required ingredients:

   • Broccoli cabbage: 1 head

5. Add cheese and let it melt while stirring.

   Required ingredients:

   • Cheddar cheese: 2 glasss