Creamy Spinach Soup

4 servings

25 minutes

Creamy spinach soup is a delicate and warming dish from European cuisine. Its base is aromatic chicken broth that adds depth of flavor, while cream adds softness and a velvety texture. Spinach, rich in vitamins, brings freshness and a light herbal note, while rice and potatoes make the soup hearty and nutritious. This soup is perfect for a cozy family dinner or lunch in cold weather. With its rich flavor and soft consistency, it is especially good for children and lovers of delicate, creamy dishes. It can be served with crispy croutons or fresh baguette to highlight its sophistication.

Energy value per serving

• Calories: 328.7
• Proteins: 13.5g
• Fats: 11.2g
• Carbohydrates: 46.6g

Ingredients

• Campbell's Chicken Broth: 1 pc
• Basmati rice: 1 tbsp
• Potato: 1 pc
• Frozen spinach: 200 g
• Campbell's Soup Dressing: 1 pc
• Cream: 100 ml

Cooking steps

1. Pour Campbell's Chicken Broth 'Homestyle Classic' into a pot, add 750 ml of water, and bring to a boil.

   Required ingredients:

   • Campbell's Chicken Broth: 1 piece
   • Basmati rice: 1 tablespoon

2. Rinse the rice. Wash, peel, and cut the potatoes into 1 cm cubes.

   Required ingredients:

   • Potato: 1 piece

3. Add rice to the boiling broth and put in the potatoes. Cook for 20 minutes after boiling or until the potatoes and rice are ready.

   Required ingredients:

   • Basmati rice: 1 tablespoon
   • Potato: 1 piece

4. Add spinach to the soup. Wait for the broth to boil again, then pour in the cream.

   Required ingredients:

   • Frozen spinach: 200 g
   • Cream: 100 ml

5. Add Campbell's 'Home Classics' universal sauce to the pot.

   Required ingredients:

   • Campbell's Soup Dressing: 1 piece

6. Remove the pot from the heat in 2-3 minutes.