Salmon soup with zucchini and celery
4 servings
30 minutes
Salmon soup with zucchini and celery is a delicate and aromatic dish of Russian cuisine that combines the freshness of vegetables and the richness of red fish. Salmon, popular in northern regions, adds rich flavor and nutrition, while zucchini and celery provide lightness and freshness. Potatoes and carrots make the soup's texture soft and silky. Seasoned with herbs and spices, this soup is perfect for a cozy family dinner. It warms you in cold weather and delights with its harmony of flavors. It's not just food—it's comfort and care expressed on a plate.
1
Bring water to a boil and cook diced vegetables - zucchini, potatoes, carrots, and celery.
- Zucchini: 1 piece
- Potato: 2 pieces
- Carrot: 1 piece
- Celery stalk: 1 piece
2
Fry chopped onion in vegetable oil.
- Onion: 1 head
3
When the vegetables are ready, add the canned salmon fillet to the pot. Season with salt and pepper, and add a bay leaf. Cook for 5 minutes.
- Canned salmon: 200 g
- Salt: to taste
- Black peppercorns: 6 pieces
- Bay leaf: 1 piece
4
Chop the greens and add them to the soup.
- Green: 1 bunch