Soup with strawberries and fruit wine

4 servings

140 minutes

This exquisite soup with strawberries and fruit wine is the embodiment of summer delight in European cuisine. The recipe's origins trace back to the gastronomic traditions of French and Italian chefs who masterfully combine fruits and noble drinks. The deep aroma of red wine warmed with notes of cinnamon, vanilla, and anise reveals the sweetness of strawberries, adding sophistication to the dessert. The soup is perfectly chilled before serving, allowing the flavors to meld and intensify. It is not just a refreshing dessert but an elegant conclusion to dinner that pairs well with light appetizers and desserts. It is ideal for summer evenings, dinner parties, or romantic encounters, adding a touch of luxury and refinement to any event.

Energy value per serving

• Calories: 404.8
• Proteins: 2.2g
• Fats: 1.1g
• Carbohydrates: 75.1g

Ingredients

• Strawberry: 1 kg
• Red wine: 500 ml
• Anise (star anise): 1 pc
• Powdered sugar: 200 g
• Vanilla: 1 pc
• Cinnamon: 1 pc

Cooking steps

1. Pour the wine into a pot, add sugar and spices. Bring to a boil and cook for 7-10 minutes. Remove from heat and let cool.

   Required ingredients:

   • Red wine: 500 ml
   • Powdered sugar: 200 g
   • Anise (star anise): 1 piece
   • Vanilla: 1 piece
   • Cinnamon: 1 piece

2. Wash the strawberries and cut them in half.

   Required ingredients:

   • Strawberry: 1 kg

3. Pour the wine into the soup bowl, add strawberries, mix, and let it sit for 2 hours.

   Required ingredients:

   • Red wine: 500 ml
   • Strawberry: 1 kg