Turkish soup "Yayla"

4 servings

40 minutes

Turkish 'Yayla' soup is a delicate and aromatic dish from Turkey, where yogurt soups hold a special place in culinary tradition. Its soft, slightly tangy flavor pairs wonderfully with the delicate texture of rice, and the addition of fresh mint adds a refreshing note. This soup symbolizes comfort and home warmth, often served at family lunches. It is not only nutritious but also easy to digest due to yogurt. The buttery hue of the cream enhances the flavor richness. It is served hot, garnished with extra greens, and sometimes even topped with red pepper flakes for spiciness. 'Yayla' embodies traditional Turkish cuisine that brings warmth and richness of flavors.

Energy value per serving

• Calories: 369.8
• Proteins: 12.3g
• Fats: 23.3g
• Carbohydrates: 27g

Ingredients

• Rice: 100 g
• Wheat flour: 2 tbsp
• Salt: to taste
• Butter: 3 tbsp
• Chicken egg: 5 pc
• Mint: 1 bunch

Cooking steps

1. Pour water over the rice and cook on low heat for about half an hour.

   Required ingredients:

   • Rice: 100 g

2. Thoroughly mix yogurt with flour and egg, then gradually pour the resulting mixture into the rice. Bring to a boil while stirring, and after 10 minutes, remove from heat.

   Required ingredients:

   • Wheat flour: 2 tablespoons
   • Chicken egg: 5 piece

3. Add butter and chopped mint to the soup. Salt to taste.

   Required ingredients:

   • Butter: 3 tablespoons
   • Mint: 1 bunch
   • Salt:  to taste