Kharcho from lamb

4 servings

25 minutes

The original soup "Kharcho" is a thick spicy soup with meat - necessarily with veal or beef - rice and tomatoes. The cafe "Sisters Grimm" serves this version - with lamb brisket and tkemali, and the soup turns out especially hearty and aromatic.

Energy value per serving

• Calories: 317.5
• Proteins: 14.2g
• Fats: 23.2g
• Carbohydrates: 14.3g

Ingredients

• Lamb breast: 0.3 kg
• Rice: 35 g
• Onion: 1 head
• Vegetable oil: 1 tbsp
• Tomato puree: 30 g
• Tkemali: 1 tbsp
• Garlic: 3 clove
• Chili pepper: 5 g
• Coriander: 15 g
• Khmeli-suneli: 1 g
• Ground black pepper: 1 g
• Carnation: 1 g
• Ground cinnamon: 1 g
• Adjika: 10 g
• Water: 1 l

Cooking steps

1. Cut the lamb brisket into pieces weighing 25-30 grams and boil.

   Required ingredients:

   • Lamb breast: 0.3 kg

2. Finely chop the onion, add freshly ground black pepper, and mix with your hands.

   Required ingredients:

   • Onion: 1 head
   • Ground black pepper: 1 g

3. Sauté tomato puree in vegetable oil.

   Required ingredients:

   • Tomato puree: 30 g
   • Vegetable oil: 1 tablespoon

4. Chop the garlic and herbs finely and mix them.

   Required ingredients:

   • Garlic: 3 cloves
   • Coriander: 15 g

5. Add to the boiling broth: peppered onion, pre-soaked rice, sautéed tomato puree.

   Required ingredients:

   • Onion: 1 head
   • Rice: 35 g
   • Tomato puree: 30 g

6. Cook until ready.

7. 5 minutes before the soup is done, add the tkemali sauce mixed with finely chopped garlic, sliced chili pepper, khmeli-suneli, cinnamon, cloves, and adjika.

   Required ingredients:

   • Tkemali: 1 tablespoon
   • Garlic: 3 cloves
   • Chili pepper: 5 g
   • Khmeli-suneli: 1 g
   • Ground cinnamon: 1 g
   • Carnation: 1 g
   • Adjika: 10 g

8. Bring the soup to readiness.

9. Pour the ready kharcho into plates and garnish.