Broccoli soup with shrimp and almonds

1 serving

20 minutes

This exquisite broccoli soup with shrimp and almonds embodies the elegance of French cuisine. Light, velvety, and with a refined taste, it combines a delicate broccoli puree, rich cream, and the marine accents of tiger shrimp. Crunchy almonds add a delicate texture, while sea salt and black pepper subtly enhance the flavors of the ingredients. The soup is elegantly garnished with a broccoli floret that highlights the dish's natural freshness. This recipe is perfect for both an upscale dinner and a cozy family lunch, offering harmony of flavors and delight for gourmets.

Energy value per serving

• Calories: 294.7
• Proteins: 13.6g
• Fats: 23.1g
• Carbohydrates: 11g

Ingredients

• Broccoli cabbage: 150 g
• Cream 33%: 50 ml
• Tiger prawns: 30 g
• Sea salt: to taste
• Almond flakes: 10 g
• Ground black pepper: to taste

Cooking steps

1. Boil the broccoli, drain the water, and pour in the cream. Then simmer for 2-3 minutes, add salt and pepper. Use a blender to turn it into a puree soup.

   Required ingredients:

   • Broccoli cabbage: 150 g
   • Cream 33%: 50 ml
   • Sea salt:  to taste
   • Ground black pepper:  to taste

2. Pour the soup into a bowl and top with poached shrimp and roasted almonds.

   Required ingredients:

   • Tiger prawns: 30 g
   • Almond flakes: 10 g

3. Garnish with boiled broccoli florets.

   Required ingredients:

   • Broccoli cabbage: 150 g