Potato and onion soup-puree "Tiplokastra"

10 servings

60 minutes

Potato-onion puree soup 'Tiplokastra' is a cozy dish of Russian cuisine, filled with softness and rich flavor. Its history goes back to the traditions of home cooking, where simple ingredients create a harmony of taste. The delicate puree of potatoes and onions serves as a base, complemented by the aroma of fresh mushrooms and velvety melted cheese. This soup is perfect for cold evenings, warming with its rich flavor and creamy texture. It is versatile: served as a standalone dish or as an addition to a hearty lunch. Thick and rich, 'Tiplokastra' delights with a comforting combination of creaminess and mushroom notes, creating a sense of home warmth and coziness. Its mild taste makes it a favorite dish for the whole family.

Energy value per serving

• Calories: 267.1
• Proteins: 16g
• Fats: 9.4g
• Carbohydrates: 32.1g

Ingredients

• Onion: 3 head
• Potato: 5 pc
• Processed cheese: 4 pc
• Fresh champignons: 10 pc

Cooking steps

1. Boil onion and potatoes in one pot until soft.

   Required ingredients:

   • Onion: 3 heads
   • Potato: 5 piece

2. Blend the potatoes and onions directly in the pot.

   Required ingredients:

   • Onion: 3 heads
   • Potato: 5 piece

3. Add grated mushrooms on a fine grater.

   Required ingredients:

   • Fresh champignons: 10 pieces

4. Grate the processed cheese and dissolve it in the soup.

   Required ingredients:

   • Processed cheese: 4 pieces

5. Bring the soup to a boil over very low heat.