Zuppa de pesce
1 serving
40 minutes
Zuppa di pesce is a traditional Italian fish soup from Italy's coastal regions where fishermen used their fresh catch to create flavorful dishes. This soup features a rich seafood taste thanks to the combination of squid, mussels, shrimp, and octopus. Wine and cherry tomatoes add a slight acidity while garlic and herbs enhance its zestiness. It is made with a fish broth that fills the dish with the deep flavor of the sea. Zuppa di pesce is often served with crispy garlic toasts that perfectly complement its texture. This versatile dish is suitable for both festive gatherings and cozy home dinners, showcasing the depth of Italian gastronomy and love for fresh ingredients.
1
Finely chop garlic and herbs, sauté for 1-2 minutes in olive oil, add seafood and sauté for 3-4 minutes, then deglaze with white wine, add cherry tomatoes.
- Garlic: 1 clove
- Parsley: 3 g
- Olive oil: 20 ml
- Squid: 20 g
- Mussels in shells: 30 g
- Venus shells (vongole): 30 g
- Octopus: 20 g
- Shrimps: 30 g
- Dry white wine: 40 ml
- Cherry tomatoes: 30 pieces
2
Pour the fish broth, bring to a boil, and simmer on low heat for 5-6 minutes. Season with salt and pepper. The soup can be served with white garlic toasts.
- Fish broth: 150 ml
- Sea salt: to taste
- Ground black pepper: to taste