Pear and Watercress Soup

6 servings

10 minutes

This exquisite soup with pear and watercress is a true embodiment of European culinary sophistication. Its origin is linked to culinary traditions striving for harmony of flavors. The sweetness of ripe pears combined with the piquant freshness of watercress creates an amazing balance, while crunchy pecans add textural depth. Light spices and sea salt subtly enhance the flavor, and pumpkin and olive oils provide a velvety texture and refined aroma. This refreshing soup is perfect for a light summer lunch or as an elegant start to dinner. Serving it chilled allows you to enjoy the full richness of flavors that evoke a sense of freshness and lightness.

Energy value per serving

• Calories: 215.9
• Proteins: 1.2g
• Fats: 20.5g
• Carbohydrates: 7.9g

Ingredients

• Watercress: 0.5 bunch
• Pears: 2 pc
• Pecan: 0.5 glass
• Spices: 1 tbsp
• Pumpkin seed oil: 2 tbsp
• Sea salt: to taste
• Olive oil: 0.3 glass
• Water: 1 glass

Cooking steps

1. Blend all ingredients in a blender on high speed.

   Required ingredients:

   • Watercress: 0.5 bunch
   • Pears: 2 pieces
   • Pecan: 0.5 glass
   • Spices: 1 tablespoon
   • Pumpkin seed oil: 2 tablespoons
   • Sea salt:  to taste
   • Olive oil: 0.3 glass

2. Add 1 cup of water and mix until smooth. Add more water to achieve your desired consistency.

   Required ingredients:

   • Water: 1 glass