Rainbow Garlic Soup
4 servings
15 minutes
Rainbow garlic soup is a bright and aromatic dish of Russian cuisine that combines the freshness of vegetables with the rich flavor of garlic. Its recipe has roots in the traditions of summer cold soups that cool you down in the heat and satisfy with their rich composition. Pine nuts add a pleasant nutty note, while lemon's acidity balances the spiciness of garlic and cayenne pepper. Tomatoes give the soup juiciness, while avocado, cucumber, and yellow pepper add freshness and colorful texture. This is an ideal dish for a light lunch or refreshing snack that surprises with its balance of flavors and health benefits. It can be served chilled, garnished with herbs and a drizzle of olive oil.
1
Mix all the ingredients in a blender.
- Pine nuts: 0.8 glass
- Olive oil: 2 tablespoons
- Lemon: 0.5 piece
- Tomatoes: 8 pieces
- Garlic: 8 cloves
- Salt: to taste
- Cayenne pepper: 2 pieces
2
After that, add diced avocado, cucumber, and yellow pepper.
- Avocado: 0.5 piece
- Fresh yellow pepper: 0.5 piece
- Cucumbers: 0.5 piece