Gazpacho with celery

2 servings

10 minutes

Gazpacho with celery is a refreshing cold soup from sunny Spain. Traditionally made from ripe tomatoes, garlic, basil, and olive oil, the addition of celery gives it an unusual texture and mild spiciness. Gazpacho is famous for its rich tomato flavor enhanced by the aroma of fresh herbs and a hint of chili pepper heat. This soup is perfect for hot summer days when you crave something cool and nutritious. It can be served with crispy croutons or fresh vegetables and used as a refreshing appetizer before the main course. Gazpacho not only delights the palate but also nourishes the body with vitamins, making it an ideal choice for light and healthy eating.

Energy value per serving

• Calories: 108.9
• Proteins: 2.4g
• Fats: 5.1g
• Carbohydrates: 14.4g

Ingredients

• Tomatoes: 500 g
• Celery: 35 g
• Extra virgin olive oil: 1 tsp
• Green basil: 1 sprig
• Red Basil: 1 sprig
• Sea salt: to taste
• Garlic: 20 g
• Red wine vinegar: 1 tsp
• Chili pepper: 3 g

Cooking steps

1. Wash the tomatoes.

2. Cut the tomatoes and salt them.

   Required ingredients:

   • Sea salt:  to taste

3. Separate the basil leaves from the stems.

   Required ingredients:

   • Green basil: 1 sprig
   • Red Basil: 1 sprig

4. Clean the garlic.

   Required ingredients:

   • Garlic: 20 g

5. Chop the garlic coarsely.

6. Combine tomatoes, basil, and garlic in a cutter or blender. Add chili pepper.

   Required ingredients:

   • Tomatoes: 500 g
   • Green basil: 1 sprig
   • Red Basil: 1 sprig
   • Garlic: 20 g
   • Chili pepper: 3 g

7. Add oil and vinegar.

   Required ingredients:

   • Extra virgin olive oil: 1 teaspoon
   • Red wine vinegar: 1 teaspoon

8. Prepare and chop the celery.

   Required ingredients:

   • Celery: 35 g

9. Add celery to the vegetables. Chop finely.

   Required ingredients:

   • Celery: 35 g

10. Pour into a plate and serve in portions.