L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
AjoblancoSpanish cuisine
Paella dish
Australian Meat PieAustralian cuisine
Paella dish
Lush omeletRussian cuisine
Paella dish
Caesar SaladAmerican cuisine
Paella dish
Porrusalda con bacalao fish soupSpanish cuisine
Paella dish
Eggplant caviarRussian cuisine
Paella dish
Viennese chickenAustrian cuisine
Paella dish
EggnogBritish cuisine
Paella dish
Turkish pizza pideTurkish cuisine
Paella dish
Stuffed eggplants imam-bayildiTurkish cuisine

Cold Avocado Soup

3 servings

15 minutes

Avocado is the perfect base for a cold soup, it has fat, freshness and plasticity, which helps to achieve a silky texture of puree.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
176.2
kcal
4.8g
grams
11.7g
grams
12.1g
grams
Ingredients
3servings
Avocado
2 
pc
Tomatoes
1 
pc
Coriander
1 
tbsp
Cucumbers
1 
pc
Water
 
to taste
Zucchini
1 
pc
Green onions
2 
bunch
Fresh corn kernels
0.5 
glass
Cooking steps

  • 1

    In a blender, mix 1 avocado, cucumber, tomato, and cilantro. Blend, adding water, until a light soup consistency is reached.

    Required ingredients:
    1. Avocado: 2 pieces
    2. Cucumbers: 1 piece
    3. Tomatoes: 1 piece
    4. Coriander: 1 tablespoon
    5. Water:  to taste

  • 2

    Transfer to a bowl.

  • 3

    Cut the second avocado into small cubes and add it to the soup along with zucchini, onion, and corn.

    Required ingredients:
    1. Avocado: 2 pieces
    2. Zucchini: 1 piece
    3. Green onions: 2 bunchs
    4. Fresh corn kernels: 0.5 glass

Similar recipes