Beetroot soup

2 servings

30 minutes

Beet soup is a vibrant representative of Russian cuisine, embodying a rich palette of flavors and traditions. Its deep ruby hue and velvety texture captivate at first glance. Historically, beets have been the foundation of many dishes due to their availability and nutritional properties. This soup is a delicate blend of sweet beets, aromatic beef broth, and an exquisite touch of Worcestershire sauce. The slight tang from sour cream adds balance to the dish, while fresh green onions and chives enrich the flavor with freshness. It is perfect both cold and hot, and its health benefits make it an excellent choice for maintaining wellness and strength. Serving with a dollop of sour cream highlights its tenderness, while herbs add a note of refined gastronomic beauty.

Energy value per serving

• Calories: 222.3
• Proteins: 4.9g
• Fats: 14.2g
• Carbohydrates: 20g

Ingredients

• Olive oil: 1 tbsp
• Green onions: 1 bunch
• Beef broth: 300 ml
• Worcestershire sauce: 1 tsp
• Beet: 400 g
• Sour cream: 2 tbsp
• Chives: 0.5 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Heat olive oil in a pot, add finely chopped green onion, and sauté for 2-3 minutes until soft.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Green onions: 1 bunch

2. Pour in beef broth, drizzle with Worcestershire sauce, and bring to a boil. Chop the beet. Transfer the broth to a blender, add the beet, and blend. Add seasonings to taste.

   Required ingredients:

   • Beef broth: 300 ml
   • Worcestershire sauce: 1 teaspoon
   • Beet: 400 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Pour into a pot, warm it slightly. Add some water if you think the soup is too thick.

4. Pour into soup plates, add a full spoon of sour cream. Sprinkle with finely chopped green onions. Serve.

   Required ingredients:

   • Sour cream: 2 tablespoons
   • Chives: 0.5 teaspoon