Soup with green peas and smoked meats

4 servings

30 minutes

Pea soup with smoked meats is a fragrant and warming dish that combines the tender sweetness of peas with the rich flavor of smoked meats. Its roots trace back to European cuisine, where the simplicity of ingredients meets depth of flavor. Sautéed onions add a light caramel note, while bouillon cubes enhance the broth's richness. The pieces of smoked meat create a unique texture, providing a pleasant contrast to the soft creamy soup. This is the perfect dish for cold evenings when one seeks comfort and warmth. It is served with sour cream, which adds tanginess and balances the flavor even more. Simple to prepare yet rich in taste — this soup makes an excellent option for family dinners or cozy lunches.

Energy value per serving

• Calories: 107.2
• Proteins: 5.9g
• Fats: 2g
• Carbohydrates: 17.2g

Ingredients

• Canned green peas: 1 jar
• Bouillon cube: 2 pc
• Onion: 2 head
• Smoked meats: 100 g
• Sour cream: to taste

Cooking steps

1. Fry the onion, put it in a pot, pour boiling water, add two-thirds of the peas and broth cubes. Blend with a mixer.

   Required ingredients:

   • Onion: 2 heads
   • Canned green peas: 1 jar
   • Bouillon cube: 2 pieces

2. Add finely chopped smoked meats and the remaining peas. Let it sit for a while to infuse. Serve with sour cream.

   Required ingredients:

   • Smoked meats: 100 g
   • Canned green peas: 1 jar
   • Sour cream:  to taste