Classic Chicken Soup

6 servings

25 minutes

Classic chicken soup is the embodiment of home comfort and warmth. The history of this dish traces back to European cuisine, where it is valued for its nourishment and soft, warming flavor. Tender chicken meat in aromatic broth, complemented by the sweetness of carrots and a spicy hint of nutmeg, creates a harmony of tastes. The soup is easily digestible and is often served as a restorative dish during colds or simply to warm up on cold days. Thick and rich, it pairs perfectly with fresh herbs and crusty bread, creating an ideal meal that brings comfort and pleasure.

Energy value per serving

• Calories: 242.6
• Proteins: 20.5g
• Fats: 17.5g
• Carbohydrates: 1.6g

Ingredients

• Gherkin Chicken: 650 g
• Water: 1.7 l
• Carrot: 80 g
• Mix of peppers: 0.5 tsp
• Nutmeg: pinch
• Sea salt: to taste

Cooking steps

1. Cut the chicken in half.

   Required ingredients:

   • Gherkin Chicken: 650 g

2. Thoroughly clean the carrot.

   Required ingredients:

   • Carrot: 80 g

3. Cut into thin circles.

   Required ingredients:

   • Carrot: 80 g

4. Place the chicken in a pot, add carrots, and pour in drinking water. Put it on high heat.

   Required ingredients:

   • Gherkin Chicken: 650 g
   • Carrot: 80 g
   • Water: 1.7 l

5. Once the broth boils, reduce the heat and skim off the foam. Cook covered for 20 minutes.

6. Pepper 2 minutes before the cooking is finished.

   Required ingredients:

   • Mix of peppers: 0.5 teaspoon

7. Then add salt, tasting it.

   Required ingredients:

   • Sea salt:  to taste

8. Add a pinch of nutmeg.

   Required ingredients:

   • Nutmeg:  pinch

9. When the soup is ready, shred the chicken.

   Required ingredients:

   • Gherkin Chicken: 650 g

10. Return the chicken back. Pour the soup into deep plates.

    Required ingredients:

    • Gherkin Chicken: 650 g

11. Garnish with greens and serve.