L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
LemonadeEuropean cuisine
Paella dish
Canadian Potato PoutineCanadian cuisine
Paella dish
Tres Leches PieLatin American cuisine
Paella dish
SyrnikiRussian cuisine
Paella dish
Pasta Cacho-e-pepeItalian cuisine
Paella dish
Armenian soup SpasArmenian cuisine
Paella dish
Vitamin saladSoviet cuisine
Paella dish
ShurpaUzbek cuisine
Paella dish
Placinta with cottage cheeseMoldovan cuisine
Paella dish
Bagna caudaItalian cuisine

Chamcharak

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
162.4
kcal
1.9g
grams
0.1g
grams
40.4g
grams
Ingredients
1serving
Dried apricots
25 
g
Kishmish
20 
g
Sugar
10 
g
Cinnamon
 
to taste
White Mulberry
25 
g
Cooking steps

  • 1

    Sort dried fruits (apricots, raisins, white mulberries), rinse thoroughly, pour hot water over them and boil for 20-25 minutes.

    Required ingredients:
    1. Dried apricots: 25 g
    2. Kishmish: 20 g
    3. White Mulberry: 25 g

  • 2

    After that, add sugar and cinnamon to the soup, bring to a boil over low heat, and cool.

    Required ingredients:
    1. Sugar: 10 g
    2. Cinnamon:  to taste

  • 3

    Serve the chamcharak cold.

Similar recipes